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FILET MIGNON WITH TRUFFLE, MUSHROOM, & WINE SAUCE
I cook with wine. Sometimes I even add it to the food. -W.C. Fields Wine is an ingredient that has been around for as long as we have...
Aug 31, 2017
FRUIT TART
I've been experimenting with some ingredients and recipes these last few weeks to figure out what I'll be serving on the menu for Easter....
Apr 8, 2017
POT ROAST
This is a recipe we have had in our family for as long as I remember. We used to have it once a year, on Christmas, but it has become...
Dec 21, 2016
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