

Jun 10, 2019
LENTIL SALAD WITH BRUSSELS SPROUTS, ROASTED BELL PEPPERS, AND CARROTS
Well hello there! I know it has been a very very long time. The last few months of the school year are the most strenuous for a teacher....


Jan 26, 2019
BAKED ASPARAGUS FRIES WITH SRIRACHA AIOLI
For Christmas this year, my friend gifted me a 30 day pass to the Transformation Bootcamp. Of coarse, I was excited about getting back in...


Jan 10, 2019
GUACAMOLE WITH A TWIST
“Everything in moderation. Except avocados. If you are lucky enough to have an avocado, eat the whole damn thing.” After making guacamole...