Mar 10, 2018
ROASTED EGGPLANT AND RICOTTA STACKS WITH A CREAMY TOMATO SAUCE
Eggplants are a very versatile vegetable. You can use eggplants to make anything from spreads and dips to salad, sides, and main dishes....
Feb 22, 2018
ROASTED VEGETABLE AND FARRO SALAD WITH CREAMY GARLIC VINAIGRETTE
Sometimes, recipe ideas sit on my list for months, waiting for a chance to be made. Sometimes, it just happens on the spot. I had this...
Feb 17, 2018
OPEN-FACED NAPOLEONS (MILLE FEUILLE)
Napoleons, oh my! I love this traditional French dessert. I really enjoy going back to the traditional dishes every once in a while....