

BAKED ASPARAGUS FRIES WITH SRIRACHA AIOLI
For Christmas this year, my friend gifted me a 30 day pass to the Transformation Bootcamp. Of coarse, I was excited about getting back in...
Jan 26, 2019


GUACAMOLE WITH A TWIST
“Everything in moderation. Except avocados. If you are lucky enough to have an avocado, eat the whole damn thing.” After making guacamole...
Jan 10, 2019


SPICY EDAMAME WITH SRIRACHA SOY SAUCE
Edamame is most commonly known as an appetizer at sushi restaurants. They are usually served steamed and lightly salted. That’s pretty...
Dec 7, 2018