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Nov 5, 2014
GROUND BEEF & VEGETABLE PIZZA (LAHMAJOUN)
Lahmajoun, or as it is known in the Middle East: Lahme Bi Ajeen or S’feeha, is a common dish not only among Armenians, Arabs, and Turks,...
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Aug 6, 2014
EDAMAME WITH GARLIC TRUFFLE SAUCE
Edamame is soy bean in its pod. The word edamame is Japanese and literally means steamed bean. It's a popular side dish or starter at...
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Jul 16, 2014
BLACK OLIVE TAPENADE
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil. It is a popular food in the south of...